Beer pints and root beer will be purchasable for $3 throughout the meeting at Summit Brewery.
Event Agenda:
5:15: check in open, bring a business card to drop in raffle bucket, check in and get wristband and name tag for admission
5:30-8:30 food and ice cream all prepaid for all attendees
5:30 – Social & student poster session on non-thermal technologies
6:00 – Brewery Tours & David Baumler will perform live music during this time in the Ratskellar Beer Hall (lyrical sheets for some traditional beer drinking songs will be provided for all to sing along).
6:30 – Social & student poster session on non-thermal technologies
7:00 – Business meeting
7:30-8:30 Presentations (each 15 minutes)
#1) “New Technologies for Powdered foods and Ingredients Treatment after drying” – Justin Wiertzema (PhD candidate University of Minnesota)
#2) “Overview of Pulsed UV Light in Food Sterilization and Equipment Decontamination”
#3) “Intense Pulsed Light Center of Excellence to Reduce Pathogens and Spores in Dry Powdered foods at the University of Minnesota” – David Baumler (Assistant Professor of Molecular Food Microbiology and Safety)
#4)”How to Deal with Spores from Botanicals and Non-Traditional Ingredients” – Tony Erickson (Ecolab)
(done by 8:30-9:00 PM)
